15 minutes recipes - Chilli garlic prawns

Prawns pan-fried in chilli and finished with lemon and herbs make a spicy and refreshing meal that’s ready in 10 minutes.

• 2 tbs olive oil
• 80g butter
• 4 garlic cloves, thinly sliced lengthways
• 2 long fresh red chillies, finely chopped
• 1kg peeled green prawns, with tails intact
• 2 tbs fresh lemon juice
• 3 tsp grated lemon rind
• 1/4 cup chopped fresh coriander
• Rocket leaves, to serve
• Crusty bread, sliced, brushed with oil, chargrilled, to serve
  
  
  
  1. Step 1
     Heat the oil and butter in a large frying pan over medium-high heat. Add the garlic and chilli and cook, stirring, for 1 minute or until aromatic. Add the prawns and season with salt and pepper. Cook, stirring, for 3–4 minutes or until the prawns are just cooked through.
  2. Step 2
     Add the lemon juice, lemon rind and coriander to the prawn mixture and toss to combine. Divide the prawns among serving plates and serve with rocket and bread