Beef Medallions with a Blue Stilton Sauce

Beef Medallions with a Blue Stilton Sauce

Compliments of Long Clawson Dairy

Serves:	4
Prep Time:	5 min.
Cooking Time:	25 min.

Ingredients

4 pieces	Certified Angus Beef® filet (approx. 4.5 oz. per slice)
4 Tbsp.	Market District® olive oil
	Sauce
1 oz.	butter
1 oz.	flour
1 cup	milk
3 oz.	Long Clawson Blue Stilton, crumbled
	Salt and pepper to taste Directions Melt the butter in a saucepan, remove from heat and stir in flour; return to heat and cook for 1–2 minutes. Remove pan again and gradually stir in milk. Return to heat and bring to a boil, stirring constantly to prevent sauce from becoming lumpy. Simmer 3–4 minutes. Add crumbled Blue Stilton, stirring constantly, until cheese has melted. Simmer another 5 minutes. Add salt and pepper. Heat olive oil in a frying or griddle pan and add steaks. Cook steaks for 4–5 minutes each side for medium doneness. Spoon sauce over steak and serve.

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