Chocolate-Peanut Butter Pudding

Ingredients

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• 1/3 cup granulated sugar

• 2 tablespoons cornstarch

• 2 tablespoons Dutch process cocoa

• 1 1/2 cups 1% low-fat milk 

• 1/2 cup light cream

• 2 ounces milk chocolate, finely chopped 

• 1/4 cup creamy peanut butter 

• 1 tablespoon chopped unsalted, dry-roasted peanuts

1. 1. Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts.

Carolyn Tesini, Cooking Light 

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