Hot and Spicy Buffalo Shrimp Dip

Hot and Spicy Buffalo Shrimp Dip

Servings: 9 • Serving Size: 1/3 cup • Old Points: 3 pts • Points+: 3 ptsCalories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 gSodium: 672 mg 
Ingredients:

• cooking spray (I used my Misto)

• 4 oz reduced fat cream cheese, softened

• 1/2 cup reduced fat sour cream

• 1/2 cup Franks hot sauce (or whatever hot sauce you like)

• 1 tsp white wine vinegar

• 2 cups (12.5 oz) cooked peeled large shrimp, diced

• 3/4 cup reduced fat Sargento Mexican blend

Directions:
Preheat oven to 375°. Lightly spray an 8 x 8 or 9 x 9 baking dish, or even a pie dish with cooking spray.

Combine the first 4 ingredients together and 1/4 cup of the cheese; mix until smooth.Add the shrimp; mix well and put in a small oven safe dish.
Bake in the oven until hot, about 20–25 minutes.

Remove from oven and top with remaining cheese, bake until melted, about 4–5 minutes.
Makes about 3 cups.

source , 

Skinnytaste.com