Stuffed turkey rolls (spinach)

Stuffed turkey rolls (spinach)

Ingredients (4 servings – 4 rolls):- 500 g turkey breast (or chicken)- 250 g spinach (I used fresh young spinach)- 2 eggs- Panko (Japanese bread crumbs) or brown bread crumbs- 1 teaspoon paprika powder- fresh black pepper and salt- nutmeg

Directions:- Cut 4 thin slices of turkey breast.- Put the slices between two pieces of wax paper or plastic wrap/foil and gently pound with a mallet until very thin. - Trim the pounded breast until it is roughly a rectangle. - Put the rest of the turkey breast in the blender, add the spinach, 1 egg, nutmeg, fresh black pepper and salt and blend.

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