Caramel Popcorn Balls
4 tablespoons butter
1 cup brown sugar
1/2 cup light corn syrup
12 oz evaporated milk
1/2 tsp vanilla
1 cup unpopped corn (this is about 2 big mixing bowls mostly full of popcorn.)
In saucepan, combine butter, brown sugar and corn syrup. Stir well and bring to a boil. Stir in milk, stirring constantly until mixture cooks to soft ball stage or 234 degrees. Remove from heat and add vanilla.
Pour over popped corn and mix until pieces are coated. Butter or wet hands lightly (I always use just a little water because I don’t like greasy popcorn balls and I think the butter makes them go stale faster) and shape into balls about 3 inches in diameter.
Makes about 12–15 balls.
Source: http://www.heatovento350.com
1 cup brown sugar
1/2 cup light corn syrup
12 oz evaporated milk
1/2 tsp vanilla
1 cup unpopped corn (this is about 2 big mixing bowls mostly full of popcorn.)
In saucepan, combine butter, brown sugar and corn syrup. Stir well and bring to a boil. Stir in milk, stirring constantly until mixture cooks to soft ball stage or 234 degrees. Remove from heat and add vanilla.
Pour over popped corn and mix until pieces are coated. Butter or wet hands lightly (I always use just a little water because I don’t like greasy popcorn balls and I think the butter makes them go stale faster) and shape into balls about 3 inches in diameter.
Makes about 12–15 balls.
Source: http://www.heatovento350.com
No comments:
Post a Comment