Individual Strawberry Cream Pie (adapted from Just Putzing Around the Kitchen):
Yields 6 pies INGREDIENTS: 1 1/2 cups graham cracker crumbs5 tablespoons unsalted butter, melted2 cups heavy cream2 (8 ounce) packages of cream cheese, at room temperature1/2 cup sugar2 teaspoons vanilla extract1/2 cup Lucky Leaf Premium Strawberry Pie FillingDIRECTIONS: In a small bowl, combine graham cracker crumbs and melted butter until a crumbly, moist mixture forms. Press 1/4 cup crumb mixture over the bottom of six wide-mouth 8-ounce mason jars; set aside.
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