IRISH WHITE CHOCOLATE PARFAIT

IRISH WHITE CHOCOLATE PARFAIT

Ingredients

100g / 3½ oz chopped White Chocolate250ml / 8fl oz thawed Vanilla Custard3tbsp Irish Cream Liqueur 142ml / 1/2 cup carton Double Cream
Garnish
2tbsp grated plain chocolateFresh Raspberries
Baking Accessory
Small Loaf Tin Cling Film

In a double boiler, add the white chocolate and let it melt. Then stir in the custard until smooth and creamy. 
Let the mixture cool. Add the cream liqueur and stir. In a bowl, whip the cream and fold it into the chocolate mixture. 
Line the loaf tin with the cling film. Pour the mixture into the loaf tin. Freeze it overnight.
To serve, turn it out of the tin and decorate as desired with raspberries and grated chocolate.

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