MOROCCAN BEEF BURGER

MOROCCAN BEEF BURGER

Ingredients

500g/ 17.5 oz Minced Beef3 crust removed Bread Slices1 chopped Onion2 tbsp Gourmet Garden Moroccan

Seasoning

1 EggSaltGround PepperOlive Oil3 finely diced Tomatoes1 small finely diced Red Onion1 tbsp Gourmet GardenChopped Coriander1 Lime4 split and toasted Turkish Bread Rolls8 slices BeetrootBaby Salad Leaves

4 tbsp Hommus Dip

Chop up the onion and bread. Break up the mince with a fork. Add the onions and bread to it. Mix well. Add the Moroccan seasoning, salt, pepper, and egg and combine them. 
Make 4 large patties and keep them in the fridge for about 30 minutes. 
In a large bowl, prepare the salsa by mixing the tomatoes, onion, and Gourmet garden. Squeeze the lime into it and season with salt and pepper.
Spray a hot plate with olive oil and set the heat to high. When it is very hot, reduce to medium and cook the burgers for a few minutes until cooked.
To serve, spread some hommus dip at the base. You may alternatively use yoghurt. Top it with the salad leaves and beetroot. 
Place a patty on top and spoon the tomato salsa on in. 

To assemble burgers, spread base of bun with hommus or yoghurt and add a handful of salad leaves and beetroot. Top with a burger patty and cover with tomato salsa.
Serve immediately.

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