Stuffed Pork Chops

Stuffed Pork Chops

Ingredients

• 4 -5 bone in pork chops (about 1½ lbs total weight)
• salt and pepper
• 1 Tbsp canola oil
• 4 cups sandwich bread, cut into ½ inch cubes
• ¼ tsp dried sage
• 2 Tbsp chopped onion
• ¼ cup water
• ¼ cup melted butter
• 1 (10 3.4 oz) can cream of mushroom soup
• ⅓ cup water
• 1 Tbsp. soy sauce

Instructions

1. Preheat oven to 350 degrees.
2. Season pork chops with salt and pepper and place in a hot skillet coated with the 1 Tbsp canola oil. Cook pork chops just until both sides are brown on the outside.
3. Place pork chops in a 9 x 13 baking dish lined with foil.
4. In a bowl, toss the bread cubes with the sage. Then fold in the onion, butter, and ¼ cup water. Place a mound of the bread mixture on top of each pork chop.
5. In another bowl, combine the mushroom soup, ⅓ cup water, and soy sauce together. Pour mixture over stuffing/chops.
6. Bake at 350 degrees for 1½ hours or until pork chops are tender.

Notes

This can be prepared ahead of time and baked later. Just prepare and place in the fridge. Remove from fridge 2 hours before baking and prepare as above.

Recipe adapted from A Farm Girl’s Dabbles.

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